K MORNING Pure Ground Coffee K COFFEE 227G

Kickstart your morning with vibrant energy and wellness using K MORNING Pure Ground Specialty Coffee (227g) – a premium roast crafted specifically for those who love an authentic, pure coffee flavor to start their day. Featuring a flawless combination of 100% specialty Arabica and Robusta beans, K MORNING delivers an immaculate, well-balanced body without any harsh bitterness. Preserving the smooth, velvety bitterness of traditional Vietnamese coffee and leaving a long-lasting crisp, sweet finish, this 227g size is the ultimate choice to keep your brews optimally fresh.

Key Features of K MORNING Specialty Coffee

• 100% Specialty Arabica & Robusta: A masterly selected blend of top-tier coffee crops, retaining an incredibly clean profile and a rare, pleasant balance without overwhelming intensity.
• Highland Terroir Essence: The premium Blue Son La Arabica beans are hand-picked from red-ripe cherries matured at an altitude of 1,000m under a cool climate, locking in an alluring aroma of tropical fruits.
• Natural Amber Clarity: A properly brewed cup of K MORNING iced black coffee reveals a natural amber clarity under light, shifting entirely away from the heavily dyed, muddy black industrial coffee found on the market.
• Convenient 227g Size: Ideally designed to lock in maximum freshness, making it perfect for your office desk or as a thoughtful, healthy gift.

International Quality & Strict "3-NO" Commitment

As a flagship brand of Phuc Sinh Group—Vietnam's top exporter serving 120 countries—K COFFEE operates under a fully transparent From Farm to Cup model, verified by global certifications (ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, ISO 9001:2015). We guarantee:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Brewing Guide by K COFFEE Baristas

• Step 1 (Preparation): Rinse the phin filter and cup with boiling water to warm up and sterilize the brewing equipment, stabilizing the extraction temperature.
• Step 2 (Measuring): Add about 20g - 25g of K MORNING specialty ground coffee into the filter. Tap gently to level the surface, and press lightly with the inner damper.
• Step 3 (Blooming - Crucial): Pour about 20ml of hot water (ideal temperature 92°C - 96°C) into the filter and let it bloom for 30 seconds to allow the coffee to expand and release its original captive aroma.
• Step 4 (Extraction): Pour an additional 40ml of hot water into the filter, close the lid, and wait 3 - 4 minutes for the rich, dark-brown pure coffee concentrate to drip down completely.
• Step 5 (Enjoyment): Add ice to experience the pure terroir as an authentic iced black coffee, or add condensed milk for a rich, velvety Vietnamese iced milk coffee.

Specifications & Storage Instructions

• Product Name: K MORNING Pure Ground Specialty Coffee
• Net Weight: 227g
• Brand: K COFFEE (K PHUC SINH Group)
• Storage: Store in a cool, dry place away from direct sunlight. Seal the zipper tightly after opening to preserve the original aromatic roasts.