K RANG XAY 1 Pure Ground Coffee K COFFE 227G

If you are deeply passionate about an authentic, traditional Vietnamese iced milk coffee featuring a smooth yet bold body, K RANG XAY 1 is your ultimate choice. Specially engineered from a premium blend of 100% specialty Arabica and Robusta beans, it delivers a perfectly balanced rich flavor complemented by a delicate, lingering sweet finish. Inspired by the vibrant and expressive art of the legendary painter Tran Luu Hau, K RANG XAY 1 marks a beautiful crossroad between coffee heritage and creative innovation, offering a pristine cup of pure coffee that is entirely safe for your everyday wellness.

Key Features of K RANG XAY 1 Coffee

• 100% Specialty Arabica & Robusta: A masterly selected blend of top-tier coffee crops, retaining an alluring aroma of tropical fruits, an incredibly clean profile, and a rare, immaculate balance.
• Highland Terroir Essence: The premium Blue Son La Arabica beans are hand-picked from red-ripe cherries matured at an altitude of 1,000m under a cool climate, locking in the finest specialty characteristics.
• Smooth & Balanced Bold Profile: Specifically tailored to marry perfectly with condensed milk, crafting a rich, creamy, and deeply satisfying Vietnamese iced milk coffee (Cà phê sữa đá) with an elegant sweet finish.

International Quality & Strict "3-NO" Commitment

As a flagship brand of Phuc Sinh Group—Vietnam's top exporter serving 120 countries—K COFFEE operates under a fully transparent From Farm to Cup model, verified by global certifications (ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, ISO 9001:2015). We guarantee:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Brewing Guide by K COFFEE Baristas (Authentic Iced Milk Coffee)

• Step 1: Place about 3 spoons (equivalent to 20g - 25g) of K RANG XAY 1 ground coffee into the phin filter. Tap gently to level the surface, and press lightly with the inner damper.
• Step 2 (Blooming): Pour about 20ml of hot water (ideal temperature 90°C - 96°C) into the filter and let it bloom for 1 minute to allow the coffee to expand and release its natural captive aroma.
• Step 3: Pour an additional 40ml of hot water into the filter, close the lid, and wait for the rich, pure coffee concentrate to drip down completely.
• Step 4: Add condensed milk and ice (or sugar) according to your personal preference, stir well, and enjoy a perfect cup of café-style Vietnamese iced milk coffee!

Specifications & Storage Instructions

• Product Name: K RANG XAY 1 Pure Ground Specialty Coffee
• Brand: K COFFEE (K PHUC SINH Group)
• Storage: Store in a cool, dry place away from direct sunlight. Seal the zipper tightly after opening to preserve the original aromatic roasts.