K RANG XAY 2 Pure Ground Coffee K COFFEE 227G

If you are looking for a ground coffee that matches a bold, intense, and strong taste profile, K RANG XAY 2 (227g) is your flawless match. Masterfully crafted with a golden ratio of 30% pure specialty Arabica and 70% pure specialty Robusta, it delivers a breakthrough robust flavor alongside a deeply alluring aroma. Inspired by the free-spirited and artistic personality of the legendary painter Tran Luu Hau, K RANG XAY 2 is not just a beverage—it is a symbol of a distinctive coffee identity tailored for modern individuals who prioritize quality of life.

Key Features of K RANG XAY 2 Coffee

• Perfect Master Blend: A premium combination of 70% specialty Robusta beans (bold and intense) and 30% premium Blue Son La Arabica beans (bright acidity, gentle bitterness, and a natural honey finish).
• Highland Terroir Essence: The Arabica beans are hand-picked from red-ripe cherries nurtured at an altitude of 1,000m in the cool mountains of Son La, bringing an alluring tropical fruit aroma and a rare, immaculate balance.
• Intense Taste Preference: Specifically engineered for coffee lovers who prefer a strong, robust, and authentic body while still demanding a clean, refined finish.

International Quality & Strict "3-NO" Commitment

As a flagship brand of Phuc Sinh Group—Vietnam's top exporter serving 120 countries—K COFFEE operates under a fully transparent From Farm to Cup model, verified by global certifications (ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, ISO 9001:2015). We guarantee:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Brewing Guide by K COFFEE Baristas

• Method 1: Traditional Phin Filter (For Bold Iced Black Coffee)
  • Step 1: Rinse the filter and cup with boiling water to stabilize the brewing temperature.
  • Step 2: Add 20g - 25g of K RANG XAY 2 coffee into the filter, tap gently to level the surface, and press lightly with the damper.
  • Step 3: Pour 20ml of hot water (90°C - 96°C) into the filter and let it bloom for 1 minute to allow the coffee to expand.
  • Step 4: Pour an additional 40ml of hot water, close the lid, and wait 3 - 4 minutes for a rich, dark-brown drip. Add ice and enjoy.
• Method 2: Modern Modern Americano at Home
  • Step 1: Place 20g - 25g of coffee into the phin filter. Bloom with a little hot water for 45 seconds, then add more water to extract 50ml - 60ml of rich coffee concentrate (acting as a manual Espresso shot).
  • Step 2: Dilute the concentrate by adding 120ml - 150ml of hot water (or ice water depending on preference) to enjoy a smooth, modern Americano.

Specifications & Storage Instructions

• Product Name: K RANG XAY 2 Pure Ground Specialty Coffee
• Net Weight: 227g (Convenient size to preserve optimal freshness)
• Brand: K COFFEE (K PHUC SINH Group)
• Storage: Store in a cool, dry place away from direct sunlight. Seal the zipper tightly after opening to preserve the original aromatic roasts.