KPHUCSINH 1 Premium Pure Ground Coffee 454G

Elevate your coffee ritual with the elegant charm of the Northwest highlands through KPHUCSINH 1 Premium Pure Ground Coffee (454g). Masterfully crafted from 100% hand-picked, ripe red Arabica cherries grown at an altitude of 1,500m in the majestic mountains of Son La, this premium coffee reveals a crisp, bright acidity and a sophisticated mild bitterness. Intertwined with a sweet honeyed aftertaste and hints of wild forest orange, it is an exquisite masterpiece dedicated to connoisseurs of refined, Western-style specialty coffee.

Key Features of KPHUCSINH 1 Coffee

• 100% Premium Son La Arabica: Harvested from fully ripe coffee cherries at an ideal altitude of 1,500m, preserving the ultimate and purest natural profiles.
• Exquisite Flavor Profile: Renders a gorgeous amber-colored brew boasting a bright, clean acidity, delicate bitterness, and wild forest orange aroma that finishes with a sweet, smooth honeyed aftertaste—a sensory experience often described as "flowers blooming on the palate."
• Taste Preference: Tailored beautifully for those who prefer the subtle, smooth, and aromatic Western coffee style. Comes in luxurious and elegant packaging that satisfies both taste and sight.

The "3-NO" Quality Commitment from K COFFEE

To ensure the cleanest and most pristine cup of specialty coffee for your wellness, KPHUCSINH strictly guarantees:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Prestigious International Certifications

K COFFEE proudly stands as the only coffee brand in Vietnam to achieve global recognition:

• Rainforest Alliance (RA) & BRC Global Standards for sustainable farming and top-tier quality.
• Strictly manufactured under an international closed-loop process – FROM FARM TO CUP.

Product Specifications

• Product Name: KPHUCSINH 1 Premium Pure Ground Coffee
• Net Weight: 454g
• Brand: K COFFEE
• Usage: Perfect for espresso machines, drip filters, Pour-over, French Press, or traditional Phin. Best enjoyed black without sugar to fully experience the rich natural terroir.