K BLACK Whole Bean Coffee 454g

K BLACK Whole Bean Coffee 454g wins over coffee lovers with its rich, velvety body and clean, lingering finish. It is crafted from a carefully balanced blend of 30% specialty Arabica grown at an altitude of 1,000 meters and 70% premium-quality Robusta.

Designed for those who appreciate a bold yet smooth cup with character and refinement, K BLACK Whole Bean Coffee delivers a distinctive tasting experience. Its signature lies in the silky sensation from the very first sip—deep, full-bodied flavor without harshness or excessive bitterness, followed by a clean and pleasantly lingering aftertaste.

PRODUCT INFORMATION

• Brand: K COFFEE – Pure Specialty Coffee
• Product Type: Roasted Whole Bean Coffee
• Ingredients: 70% Robusta & 30% Pure Specialty Arabica
• Net Weight: 454g (16 oz)
• Shelf Life: 24 months from the manufacturing date
• Flavor Profile: Rich, smooth body with a clean finish

K COFFEE'S INTERNATIONAL QUALITY COMMITMENT

K COFFEE is a brand of Phuc Sinh Group, a leading Vietnamese coffee exporter supplying products to more than 120 countries worldwide. With three sustainable coffee-growing regions (Son La, Dak Lak, and Lam Dong) and six modern processing facilities, K COFFEE is committed to delivering premium-quality coffee from origin to cup.

K COFFEE ensures complete transparency and sustainability throughout its "From Farm to Cup" journey. Every product complies with internationally recognized standards for traceability, food safety, and sustainable production, including ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, and ISO 9001:2015.

These certifications guarantee not only clean coffee with consistent quality but also demonstrate K COFFEE's strong commitment to environmental responsibility.

K COFFEE'S THREE "NO" PROMISE

✓ No artificial coloring

✓ No harmful artificial flavoring

✓ No corn or soybean fillers

PROFESSIONAL BREWING GUIDE FROM K COFFEE BARISTAS

K BLACK Whole Bean Coffee 454g is specially roasted to maximize flavor performance for all espresso-based brewing methods.

Espresso

High-pressure extraction produces a thick, rich hazelnut-colored crema. The coffee retains its full-bodied smoothness while finishing with the deep natural sweetness characteristic of Son La Blue Arabica, eliminating the harsh bitterness commonly found in conventional coffee blends.

Cappuccino & Latte

A perfect harmony between rich espresso and silky steamed milk. Using K BLACK Specialty Coffee, you'll enjoy a naturally creamy mouthfeel with an ideal balance between delicate coffee bitterness and the richness of milk.

Professional Brewing Steps at Home

Step 1 – Pull an Espresso Shot

Extract one shot of espresso (approximately 30 ml) using K BLACK. This is the foundation of the beverage, ensuring a rich coffee base that maintains its intensity when combined with milk.

Step 2 – Steam and Froth the Milk

Use low-fat pasteurized fresh milk and steam it to 60–65°C (140–149°F). For a Cappuccino, create a thick and airy foam. For a Latte, produce smooth microfoam suitable for Latte Art.

Step 3 – Balance the Ratio

A classic Cappuccino follows a 1:1:1 ratio of espresso, steamed milk, and milk foam. For a Latte, increase the amount of steamed milk to achieve a smoother and creamier drinking experience.

Step 4 – Finish the Cup

Slowly pour the steamed milk into the espresso while controlling the flow to create elegant Latte Art designs such as hearts or rosettas. Careful attention to every step transforms your coffee into an inspiring work of art every morning.

Every cup brewed with K BLACK Whole Bean Coffee 454g is more than just a beverage—it represents a commitment to quality, craftsmanship, and authenticity. Enjoy the coffee's natural flavor, preserved through modern European roasting technology, and let K BLACK bring café-quality coffee crafted to professional standards into your own home.