K BLACK Pure Ground Coffee K COFFEE 454G

Awaken your palate and ignite your morning focus with K BLACK Pure Ground Specialty Coffee (454g). Meticulously engineered with a precise blend of 30% premium specialty Blue Son La Arabica and 70% high-quality selected Robusta beans, this roast delivers a remarkably bold, full-bodied body paired with a velvety bitterness and a clean, refreshing finish. It is the definitive choice for traditional phin filter enthusiasts who crave a powerful yet sophisticated brew that is completely smooth and free from harshness.

Key Features of K BLACK Specialty Coffee

• Meticulously Engineered Master Blend: A premium harmony of 70% selected Robusta (bold, intense body) and 30% premium Son La Arabica (crisp, bright acidity), creating a highly satisfying, well-rounded flavor profile.
• Highland Terroir Essence: The specialty Blue Son La Arabica beans are hand-picked from red-ripe cherries nurtured at an altitude of 1,000m under a cool climate, locking in an alluring aroma of tropical fruits and a rare balance.
• Versatile Brewing Options: The exceptional quality of these pure rustic beans allows K BLACK to perform brilliantly across traditional filter brewing and modern trendy methods alike.

International Quality & Strict "3-NO" Commitment

As a flagship brand of Phuc Sinh Group—Vietnam's top exporter serving 120 countries—K COFFEE operates under a fully transparent From Farm to Cup model, verified by global certifications (ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, ISO 9001:2015). We guarantee:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Brewing Guide by K COFFEE Baristas

• Traditional Phin Filter: Add 25g of ground coffee into the filter. Pour 20ml of hot water to bloom for 45 seconds. Add another 20ml of hot water to extract the rich concentrate, then pour an additional 30ml - 40ml of hot water depending on your strength preference. Serve as an iced black coffee or add condensed milk for a delicious iced milk coffee.
• Pour Over (Drip Filter): Medium grind. Place the paper filter in the dripper, slowly pour hot water in circles using a gooseneck kettle to beautifully extract the tropical fruit aroma and gentle fruit acidity.
• Cold Brew: Coarse grind. Steep coffee with filtered water at a 1:10 ratio in a sealed container inside the refrigerator for 16 - 24 hours. Filter the grounds and enjoy straight, or infuse with fresh orange or lemon slices for a refreshing twist.

Specifications & Storage Instructions

• Product Name: K BLACK Pure Ground Specialty Coffee
• Net Weight: 454g
• Brand: K COFFEE (K PHUC SINH Group)
• Storage: Store in a cool, dry place away from direct sunlight. Seal the zipper tightly after opening to preserve the original aromatic roasts.