K MORNING Pure Ground Coffee K COFFEE 454G

Ignite your morning alertness and boost your focus with K MORNING Pure Ground Specialty Coffee (454g). Masterfully crafted with a golden ratio of 30% premium specialty Blue Son La Arabica and 70% high-quality Robusta beans, it delivers the authentic bold flavor of traditional Vietnamese coffee, elevated into a smooth, mild bitterness with a long-lasting pleasant sweet finish. A single sip of K MORNING at the start of your day serves as the perfect solution to sharpen your senses and achieve maximum productivity.

Key Features of K MORNING Specialty Coffee

• Golden 30:70 Master Blend: A premium combination of 70% Robusta (bold, intense body with a smooth, velvety bitterness) and 30% premium specialty Blue Son La Arabica (clean profile, immaculate balance, and captivating tropical fruit aroma).
• Highland Terroir Essence: The Arabica beans are hand-picked from red-ripe cherries nurtured at an altitude of 1,000m under the cool climate of Son La, fully locking in the finest specialty characteristics.
• Authentic Bold Taste Profile: Specifically engineered for coffee lovers who prefer a strong, traditional phin filter brew while demanding a sophisticated, comfortable sweet aftertaste without any harshness.

International Quality & Strict "3-NO" Commitment

As a flagship brand of Phuc Sinh Group—Vietnam's top exporter serving 120 countries—K COFFEE operates under a fully transparent From Farm to Cup model, verified by global certifications (ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, ISO 9001:2015). We guarantee:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Brewing Guide by K COFFEE Baristas

• Step 1 (Preparation): Rinse the phin filter and cup with boiling water to warm up and sterilize the brewing equipment, stabilizing the extraction temperature.
• Step 2 (Measuring): Add about 20g - 25g of K MORNING specialty ground coffee into the filter. Tap gently to level the surface, and press lightly with the inner damper.
• Step 3 (Blooming - Crucial): Pour about 20ml of hot water (ideal temperature 96°C - 98°C) into the filter and let it bloom for 30 seconds to allow the coffee to expand and release its original captive aroma.
• Step 4 (Extraction): Pour an additional 40ml of hot water into the filter, close the lid, and wait 3 - 4 minutes for the rich, dark-brown pure coffee concentrate to drip down completely.
• Step 5 (Enjoyment): Add ice to experience the pure terroir as an authentic iced black coffee, or add condensed milk for a rich, velvety Vietnamese iced milk coffee.

Specifications & Storage Instructions

• Product Name: K MORNING Pure Ground Specialty Coffee
• Net Weight: 454g
• Brand: K COFFEE (K PHUC SINH Group)
• Storage: Store in a cool, dry place away from direct sunlight. Seal the zipper tightly after opening to preserve the original aromatic roasts.