Blue Son La Specialty Arabica Coffee K COFFEE 454G

Immerse your senses in the misty highlands and elevate your palate with Blue Son La Specialty Arabica Coffee K COFFEE (454g). Nurtured by the cool climate at an altitude of 1,000m in Son La, each ripe red cherry is hand-picked with utmost care to preserve its exceptional terroir. Processed using Colombia's advanced technology, this premium blend delivers a world-class tasting profile featuring a crisp, bright acidity, a gentle bitterness, a wild Northwest forest orange aroma, and a naturally sweet honeyed aftertaste.

Key Features of Blue Son La Specialty Coffee

• 100% Premium Specialty Arabica: Sourced from sustainable farms in Son La, boasting an alluring aroma of tropical fruits, a clean profile, and a rare, immaculate balance.
• State-of-the-Art Processing: Handled directly in our modern facility with cutting-edge Colombian technology, fully retaining the pristine essence of specialty coffee.
• Refined & Sophisticated Taste: A seamless symphony of vibrant acidity, delicate bitterness, refreshing wild orange notes, and a sweet, smooth lingering honey finish.

Premium Packaging – The Ultimate Luxury Gift

• Flawless Preservation: Housed in a thick, durable bag equipped with a one-way degassing valve to release natural $CO_2$ while blocking external moisture. Includes a premium resealable zipper.
• Elegant Rigid Box: The sturdy outer box protects the product's structure and can be easily folded, making it perfect for travel or business trips.
• Sophisticated Gift: Accompanied by a matching, luxury paper tote bag, making it a highly prestigious gift for partners, clients, and loved ones.

International Quality & Strict "3-NO" Commitment

As a flagship brand of Phuc Sinh Group—Vietnam's top exporter serving 120 countries—K COFFEE operates under a fully transparent From Farm to Cup model, verified by global certifications (ESG, Rainforest Alliance, Halal, 4C, FDA, HACCP, ISO 14064, ISO 9001:2015). We guarantee:

1. NO artificial food coloring.
2. NO harmful artificial flavorings.
3. NO corn or soybean fillers.

Brewing Guide by K COFFEE Baristas

• Espresso (Machine Brew): Medium-fine grind. Extract a Double Shot within 25 - 30 seconds for a rich cup topped with a golden crema and a silky body.
• Pour Over (Drip Filter): Medium-coarse grind. Pour hot water (90°C - 96°C) slowly in circles to highlight the wild forest orange notes and honeyed finish.
• Cold Brew: Coarse grind. Steep with filtered water in the refrigerator for 16 - 24 hours. Filter and enjoy a refreshing, tropical fruit-forward profile (highly popular for weight-management diets).
• Traditional Phin Filter: Add 20 - 25g of coffee into the filter. Bloom with 20ml of hot water (92°C - 96°C) for 15 - 30 seconds. Pour an additional 40ml of hot water to finish the rich, balanced extraction.

Specifications & Storage Instructions

• Product Name: Blue Son La Pure Ground Specialty Coffee
• Net Weight: 454g
• Brand: K COFFEE (Phuc Sinh Group)
• Storage: Store in a cool, dry place away from direct sunlight. Seal the zipper tightly after use to maintain maximum freshness.